Eat and Drink in Canada
Canadian cuisine is nothing if not eclectic, a casserole of food cultures blended together from centuries of immigration. Poutine, Montréal-style bagels, salmon jerky and pierogi jostle for comfort-food attention. For something more refined, Montréal, Toronto and Vancouver have well-seasoned fine-dining scenes, while regions across the country have rediscovered the unique ingredients grown, foraged and produced on their doorsteps – bringing distinctive seafood, artisan cheeses and lip-smacking produce to menus.

Situated on historic Stephen Avenue in the heart of downtown Calgary, Blink Restaurant & Bar takes you on a culinary journey that inspires the senses — simple, vibrant and delicious.
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Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of Canada's diverse landscape, history and culture. The restaurant works closely with local farmers and suppliers to source the finest ingredients.
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Hawksworth is a restaurant full of passionate and experienced personnel that take great pride in delivering an exceptional all round experience to their customers.
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Play Food and Wine offers an extraordinary food and wine experience with fun, value and a warm hospitality matched by no other. Their menu focuses on constantly changing small plates and large selection of wines by-the-glass.
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Toque is a benchmark for Quebec’s gastronomic identity. It sources its ingredients from local farmers and suppliers to ensure quality and taste of the highest standards.
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